From Agni and Corfu, we are pleased to say that the sun has at last come out, and hopes are high, as we write, of a sunny state of affairs for one of the long weekends known in Greece as ‘tri-imera’.
The tri-imera is a canny manipulation of a Public Holiday and a weekend so that everyone gets three days off that can, with a little more fiddling, turn into four or even five days of holiday. This particular tri-imera marks the last weekend of Carnival, which most parts of Greece celebrate with great gusto, and the official start of Lent, known as Clean Monday.
This is not the place for a theological lecture, but it is worth noting that this three-day holiday manages to combine pagan and Christian revels and traditions in a most enjoyable way. The Corfiots have always celebrated Carnival with great wit and ingenuity, but much of what now goes on dates back to Venetian times, and some of the most traditional costumes belong to this period – the long black ‘domino’ gown of the doctor or notary of the times, Punchinello, the ballerina and so on. Today, political figures local and international are widely satirized. Corfu has its own traditions, involving the local brass bands and public theatrical entertainments, unintelligible to non-speakers of Corfiot dialect but wickedly funny. The three weekends of parties and processions end, literally, in a blaze of glory, with the public burning of the figure of King Carnival.
Clean Monday is an unofficial Public Holiday – food shops open for the morning only, and everyone hopes for a breeze, for the tradition is to take a picnic (of appropriately Lenten food) and go off to fly kites.
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It is perfectly possible to buy a readymade kite, but dedicated dads make their own, and competition is keen.
As with so many Greek customs, there is something enormously appealing about this occasion. There is an unsophisticated, old-fashioned joy in the whole event; strangers chat to each other, children in their best clothes romp on hillsides and cover their white tights and new chinos with grass stains and it is all part of the day. Food is grazed on all day long – fresh spring onions and garlic, fragrant lettuce and dill, shell fish, squid, cuttle fish, pulses – all turned into utterly delicious dishes, none of it offending the rules of Lent – well, very little of it anyway. Halva for dessert, plenty of good Greek drink – ouzo, tsipouro, local wine – and the unique pleasure of eating food that has travelled the least possible distance from its source to your lips. Food such as oranges straight off the tree, clams brought up from the sea that is tickling your toes, wild asparagus from the slopes above Nissaki.
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Clean Monday in Corfu is a unique and wonderful experience. The breeze seems to blow away the last vestiges of winter and leaves you refreshed and revived for whatever the summer may bring.
When it comes to news from the world of travel, surely we should turn to our very own Agni Aunt, Polly Vromikos, always the first with the travel scoop! Over to Polly, then.....